Spice Rubbed Mahi Mahi

This meal is great for summer! It is super easy to make, very healthy and great for recovery from a tough workout - not to mention delicious! We used a (wild caught) Mahi Mahi fillet with the skin left on (most of the healthy oils in fish that are great for your skin, cholesterol, and managing inflammation are found in the skin so we recommend leaving it on). The fillet was rubbed with a spice blend containing salt, pepper, granulated garlic, onion powder, chili powder, and lemon zest. When preparing your rub don't get caught up in exact measurements add the ingredients and then put a dab of the rub on you finger and adjust until you reach your desired taste. We let the rub sit on the fish for about 30min before searing the fish on a very hot grill. Depending on the thickness of the fillet, fish is usually good for about 5-6min on each side as you want the center to be slightly opaque and tender. While the fish was marinating we cooked the corn on the grill (in the husk), steamed some long grain organic rice, and made a fresh guacamole using avocado and a freshly made salsa which included diced tomato, red onion, garlic, jalapeno, a little lemon juice, and salt. All you need to do is mix these ingredients with your mashed avocados and BAM you have an amazingly fresh guacamole to serve as the perfect cool compliment to the spice rub on your fish. All in all this meal is only about 400 calories and has a perfect blend of protein, healthy fats, complex carbohydrate, and best of all it only takes about 45 minutes (tops) to make. Give this a shot - we know you will love it!